Almond Flour Loaf Bread
EASY LOW CARB BREAD RECIPE - ALMOND FLOUR BREAD
This almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, & made with only 5 INGREDIENTS.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
INGREDIENTS
- 2 cup Blanched almond flour
- 1/4 cup Psyllium husk powder
- 1 tbsp Gluten-free baking powder
- 1/2 tsp Sea salt
- 4 large Egg (beaten)
- 1/4 cup Coconut oil (measured solid, then melted)
- 1/2 cup Warm water
INSTRUCTIONS
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Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9x5 in (23x13 cm) loaf pan with parchment paper.
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In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
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Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
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Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
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Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.