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Almond Flour Loaf Bread

EASY LOW CARB BREAD RECIPE - ALMOND FLOUR BREAD 

This almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, & made with only 5 INGREDIENTS.
Course Breakfast, Main Course
Cuisine American
Calories 123 kcal
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 18 (1/2" thick slices)

INGREDIENTS

 

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9x5 in (23x13 cm) loaf pan with parchment paper.

  2. Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.

  3. Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
  4. Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.