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Coconut Flour Loaf Bread

Keto Coconut Bread

 

Keto coconut bread is a fantastic substitute for my regular keto bread but it is is nut free, gluten free and slightly lower in calories. The bread is fluffy, sliceable and totally delicious. Just make sure you keep some for yourself, because everyone will want a slice of the action.
 Prep Time 10 minutes
 Cook Time 50 minutes
 Total Time 1 hour 30 minutes
 Servings 16 Slices
 Calories 95kca
Ingredients
  • 7 Large Eggs
  • 1/2 cup Coconut Flour
  • 1/2 cup Butter 120g / 4 oz (use 1/2 cup olive/coconut oil for dairy free)
  • 1/4 tsp Salt
  • 1/4 tsp baking powder (aluminium free if possible)
  • 1/2 tsp xanthan gum (optional)

Instructions

  • Preheat oven to 180 C (355 F).
  • Crack the eggs into a bowl and mix for 1 minute until well combined.
  • Add the coconut flour, butter, salt, baking powder and xanthan gum, and mix until completely combined. The mixture will become quite thick.
  • Line an 8.5 X 5-inch (21.5 x 12.7 cm) loaf tin with parchment paper and pour the batter into the tin. Level the top with a spatula if uneven.
  • Bake for 50 minutes or until a skewer comes out of the middle clean.
  • Nutrition information is for 1 slice. Slice and store in the fridge for up to 5 days or in the freezer for up to 2 weeks. This bread freezes well.
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